Recipe from Crudo di mare by Catherine Moreau
Photography: Nathalie Carnet

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Recipe from Brownie e barrette by Susie Theodorou
Photograph: Con Poulos

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Recipe by Bruno Barbieri from Do you tagine?
Photography: Riccardo Lettieri

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Recipe by Massimo Bottura from Parmigiano Reggiano
Photography: Janez Puksic

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Recipe from  Non solo centrifughe, smoothies, salse, dolci ed altro ancora di Franco Luise
Photography: Francesca Moscheni

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Recipe from Happy Hour by Franco Luise
Photo by Stefania Sainaghi

Preparation time: 1 hour
Cooking time: 10 minutes

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Recipe from Profumo di biscotti
Text and photos by Rossella Venezia

Preparation time: 15 minutes
Resting time: 30 minutes
Cooking time: 15-20 minutes

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Recipe from Finger food in festa by Dennis Buosi
Photography – Francesca Moscheni

Preparation time: 40 minutes
Cooking time: 10 minutes

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Recipe from Cioccolato facile e veloce con il microonde by Denis Buosi
Photography Francesca Moscheni

Preparation time: 30 minutes
Resting time: 12 hours
Cooking time: 2 minutes and 30 seconds
Difficulty: medium

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