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Ricotta gnocchi with con tomato confit, crispy herbs and saffron infused oil – recipe of the week
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Quiche of artichokes “alla giudia” – recipe of the week
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Torta di cioccolato, mandorle, pere e Passito – ricetta della settimana
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Nancy macarons
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Tomato ravioli with extra virgin olive oil, Parmigiano and spring onion – Recipe of the week
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Choco-nocciole – ricetta della settimana
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Soba noodles with smoked trout – recipe of the week
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Brownie e barrette – recipe of the week
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Chicken tagine with caramelised citrus fruit – recipe of the week
Recipe by Bruno Barbieri from Do you tagine?
Photography: Riccardo Lettieri