If a library is a mirror of a personality, then a photograph of a shelf is a sort of selfie.  In that spirit we bring you the shelfie: a series of self-portraits with books. 
Today we explore the library of Leonardo Di Carlo, master pastry chef, teacher, author and television personality. In more or less perpetual motion, his consulting business takes him to destinations around the world where his expertise is avidly sought by companies and chefs in the pastry sector. A highly personal didactic style has made him a much requested teacher, one who combines empathy and strong communication skills with a deep scientific understanding of his trade.  A great success on the home front, his book Tradizione in Evoluzione has recently been translated into English.

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