Every year we do our best to communicate to our clients just how important it is to place orders early in order to reasonably expect delivery by Christmas. Inevitably, on December 22nd or 23rd we receive phone calls from people who are convinced that we can work miracles, perhaps with the aid of a sled and eight tiny reindeer.
This year we decided to put our countdown front and center, not to December 25th, but to the last shipping date we feel is likely to guarantee delivery in time for the big day. Starting from today, this Advent calendar of sorts will accompany the subscribers to our newsletter for the following 25 days. Each day will offer gift ideas or helpful hints for the holiday season and Wednesdays will bring the usual recipe from our archive.
Once we’ve arrived at the last useful day for Christmas deliveries (December 16th) the daily communications will stop and we will revert to our standard biweekly messages. Will we ship after December 16th? Of course, if that is your request, but we want to be quite clear that arrival in time for Christmas is unlikely after that date.
Oh no, another blog. Another commercial enterprise trying to disguise its advertising as a conversation. Well, we hope not. Being involved with cookery books on a daily basis provides us with an excuse to explore a range of topics, but much of the research and debate that animates our office life never makes it into …
The genesis of the microwave oven can be traced to military research. It’s a classic story of “defense spending” that found a pacifistic, or in this case, a domestic application. Its evolution has as a rather singular “back to the future” story arc. Early models were conceived for the professional kitchen, research and development opened …
Yes. Bibliotheca Culinaria’s new website is finally up and running. It was designed to provide you with services and information that we hope will prove useful. We did our best to work from the user’s point of view, whether a habitual purchaser or simply a curious browser trying to discover what’s new. We would be …
Thousands of cookbooks are published in Italy each year. The numbers are staggering and one can’t help but wonder, “Too many?” This question may seem odd coming from a publisher, particularly one that has made its name as a specialist in gastronomical books. The truth is that a supply exceeding demand is not good news …
The Christmas countdown begins
Every year we do our best to communicate to our clients just how important it is to place orders early in order to reasonably expect delivery by Christmas. Inevitably, on December 22nd or 23rd we receive phone calls from people who are convinced that we can work miracles, perhaps with the aid of a sled and eight tiny reindeer.
This year we decided to put our countdown front and center, not to December 25th, but to the last shipping date we feel is likely to guarantee delivery in time for the big day. Starting from today, this Advent calendar of sorts will accompany the subscribers to our newsletter for the following 25 days. Each day will offer gift ideas or helpful hints for the holiday season and Wednesdays will bring the usual recipe from our archive.
Once we’ve arrived at the last useful day for Christmas deliveries (December 16th) the daily communications will stop and we will revert to our standard biweekly messages. Will we ship after December 16th? Of course, if that is your request, but we want to be quite clear that arrival in time for Christmas is unlikely after that date.
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Oh no, another blog. Another commercial enterprise trying to disguise its advertising as a conversation. Well, we hope not. Being involved with cookery books on a daily basis provides us with an excuse to explore a range of topics, but much of the research and debate that animates our office life never makes it into …
The Microwave Oven: Back to the Future
The genesis of the microwave oven can be traced to military research. It’s a classic story of “defense spending” that found a pacifistic, or in this case, a domestic application. Its evolution has as a rather singular “back to the future” story arc. Early models were conceived for the professional kitchen, research and development opened …
Bibliotheca Culinaria -your new website
Yes. Bibliotheca Culinaria’s new website is finally up and running. It was designed to provide you with services and information that we hope will prove useful. We did our best to work from the user’s point of view, whether a habitual purchaser or simply a curious browser trying to discover what’s new. We would be …
Too many cook books?
Thousands of cookbooks are published in Italy each year. The numbers are staggering and one can’t help but wonder, “Too many?” This question may seem odd coming from a publisher, particularly one that has made its name as a specialist in gastronomical books. The truth is that a supply exceeding demand is not good news …