I think the publisher’s association should send a thank-you message to IKEA. The recent television commercial promoting the paper catalogue of the Swedish furniture maker (now viral on the web) has reminded millions of people of the ease of use of the traditional book, that object without a power cord or a password that arrives with content already downloaded and may be shared at will.
Two and a half minutes of irony and the word “book” is once again on the map for millions of people. I am more than delighted that the debate rages as to whether the IKEA ad is really orginial, whether the parody of Apple product launces is effective or whether it is ethical to kill trees to produce catalogues. For those of us with tiny budgets and absolutely no chance of championing the extraordinary design of the good old book in front of such a large audience, this bit of help from Sweden was a nice surprise.
I don’t think IKEA is entirely disinterested regarding the fate of traditional books. In 2012 alone it sold 41 million Billy bookshelves worldwide. One imagines the company would like to keep this popular item in production and it hopes that someone out there will continue to produce those items for which it was designed. Let’s keep the conversation going about those book-books.
On January 30 the winners of the prestigious Gourmand World Cookbook Awards for 2014 were announced. Finger food in festa by Denis Buosi, published by Bibliotheca Culinaria, was awarded the prize in the category “Best Entertaining Cookbook” for Italy. Many thanks to Denis and the photographer Francesca Moscheni. Their combined talents have allowed us to add a much-appreciated citation to the honor roll …
The genesis of the microwave oven can be traced to military research. It’s a classic story of “defense spending” that found a pacifistic, or in this case, a domestic application. Its evolution has as a rather singular “back to the future” story arc. Early models were conceived for the professional kitchen, research and development opened …
Yes. Bibliotheca Culinaria’s new website is finally up and running. It was designed to provide you with services and information that we hope will prove useful. We did our best to work from the user’s point of view, whether a habitual purchaser or simply a curious browser trying to discover what’s new. We would be …
Place cards are usually employed for dinners involving eight or more. They’re actually quite useful for avoiding that embarrassing little pantomime that occurs when it’s time to be seated and no one wants to appear rude by being the first to choose a spot. The time spent on that awkward moment of hesitations and musical chairs …
Let’s hear it for the book-book
I think the publisher’s association should send a thank-you message to IKEA. The recent television commercial promoting the paper catalogue of the Swedish furniture maker (now viral on the web) has reminded millions of people of the ease of use of the traditional book, that object without a power cord or a password that arrives with content already downloaded and may be shared at will.
Two and a half minutes of irony and the word “book” is once again on the map for millions of people. I am more than delighted that the debate rages as to whether the IKEA ad is really orginial, whether the parody of Apple product launces is effective or whether it is ethical to kill trees to produce catalogues. For those of us with tiny budgets and absolutely no chance of championing the extraordinary design of the good old book in front of such a large audience, this bit of help from Sweden was a nice surprise.
I don’t think IKEA is entirely disinterested regarding the fate of traditional books. In 2012 alone it sold 41 million Billy bookshelves worldwide. One imagines the company would like to keep this popular item in production and it hopes that someone out there will continue to produce those items for which it was designed. Let’s keep the conversation going about those book-books.
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Finger food in festa wins Gourmand World Cookbook Award
On January 30 the winners of the prestigious Gourmand World Cookbook Awards for 2014 were announced. Finger food in festa by Denis Buosi, published by Bibliotheca Culinaria, was awarded the prize in the category “Best Entertaining Cookbook” for Italy. Many thanks to Denis and the photographer Francesca Moscheni. Their combined talents have allowed us to add a much-appreciated citation to the honor roll …
The Microwave Oven: Back to the Future
The genesis of the microwave oven can be traced to military research. It’s a classic story of “defense spending” that found a pacifistic, or in this case, a domestic application. Its evolution has as a rather singular “back to the future” story arc. Early models were conceived for the professional kitchen, research and development opened …
Bibliotheca Culinaria -your new website
Yes. Bibliotheca Culinaria’s new website is finally up and running. It was designed to provide you with services and information that we hope will prove useful. We did our best to work from the user’s point of view, whether a habitual purchaser or simply a curious browser trying to discover what’s new. We would be …
Places everyone!
Place cards are usually employed for dinners involving eight or more. They’re actually quite useful for avoiding that embarrassing little pantomime that occurs when it’s time to be seated and no one wants to appear rude by being the first to choose a spot. The time spent on that awkward moment of hesitations and musical chairs …