On January 30 the winners of the prestigious Gourmand World Cookbook Awards for 2014 were announced.
Finger food in festa by Denis Buosi, published by Bibliotheca Culinaria, was awarded the prize in the category “Best Entertaining Cookbook” for Italy.
Many thanks to Denis and the photographer Francesca Moscheni. Their combined talents have allowed us to add a much-appreciated citation to the honor roll of prizes that has distinguished our publishing house over the last fifteen years.
I think the publisher’s association should send a thank-you message to IKEA. The recent television commercial promoting the paper catalogue of the Swedish furniture maker (now viral on the web) has reminded millions of people of the ease of use of the traditional book, that object without a power cord or a password that arrives …
Thousands of cookbooks are published in Italy each year. The numbers are staggering and one can’t help but wonder, “Too many?” This question may seem odd coming from a publisher, particularly one that has made its name as a specialist in gastronomical books. The truth is that a supply exceeding demand is not good news …
Every year we do our best to communicate to our clients just how important it is to place orders early in order to reasonably expect delivery by Christmas. Inevitably, on December 22nd or 23rd we receive phone calls from people who are convinced that we can work miracles, perhaps with the aid of a sled …
Place cards are usually employed for dinners involving eight or more. They’re actually quite useful for avoiding that embarrassing little pantomime that occurs when it’s time to be seated and no one wants to appear rude by being the first to choose a spot. The time spent on that awkward moment of hesitations and musical chairs …
Finger food in festa wins Gourmand World Cookbook Award
On January 30 the winners of the prestigious Gourmand World Cookbook Awards for 2014 were announced.
Finger food in festa by Denis Buosi, published by Bibliotheca Culinaria, was awarded the prize in the category “Best Entertaining Cookbook” for Italy.
Many thanks to Denis and the photographer Francesca Moscheni. Their combined talents have allowed us to add a much-appreciated citation to the honor roll of prizes that has distinguished our publishing house over the last fifteen years.
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Thousands of cookbooks are published in Italy each year. The numbers are staggering and one can’t help but wonder, “Too many?” This question may seem odd coming from a publisher, particularly one that has made its name as a specialist in gastronomical books. The truth is that a supply exceeding demand is not good news …
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Place cards are usually employed for dinners involving eight or more. They’re actually quite useful for avoiding that embarrassing little pantomime that occurs when it’s time to be seated and no one wants to appear rude by being the first to choose a spot. The time spent on that awkward moment of hesitations and musical chairs …