So good 27 – January 2022

 29,00

2 disponibili

  
  • In questo numero:
  • Will Goldfarb, Haute pâtisserie in paradise
  • Mauro Pompili & Maya Sittisuntorn, Complex, beautiful and friendly
  • Philipe Vancayseele, Play and taste
  • Luis Amado, Safe flavors, ‘go wild’ shapes
  • Alexis & Manuel Bouillet, Thinking out of the box
  • Chong Ko Wai, Creativity or improvisation?
  • Jesús Escalera, Relaxed patisserie
  • Javier Guillén, Nonconformist
  • Maxime Gilbert, The culinary appeal of tarts
  • Jiro Tanaka, Be as creative as a pastry chef
  • Fabrice Danniel, Pleasure must change
  • Paola Chang, Third culture
  • Paco Pérez, A new skin
  • Dimitri Fayard, The highly trained trainer
  • Alexandr Donskov, A ‘brightness’ in the gateway to Asia

 

Tidbits

  • MILLEFEUILLE CHALLENGE
    Francisco Migoya, The accordion
    François Perret, Road inspiration
    Dimitri Fayard, Mille feuille to the third power
    Olivier Fernández, Twice inverted

    Tanguy Coelis
    A 100% artisan success

    David Chamorro & Xavi Donnay
    Aromas to the maximum

Peso 1.80 kg
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Luogo Pubblicazione

Anno

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Autore

AUTORI Vari

COD: 4649 Categorie: ,
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