- In questo numero:
- Will Goldfarb, Haute pâtisserie in paradise
- Mauro Pompili & Maya Sittisuntorn, Complex, beautiful and friendly
- Philipe Vancayseele, Play and taste
- Luis Amado, Safe flavors, ‘go wild’ shapes
- Alexis & Manuel Bouillet, Thinking out of the box
- Chong Ko Wai, Creativity or improvisation?
- Jesús Escalera, Relaxed patisserie
- Javier Guillén, Nonconformist
- Maxime Gilbert, The culinary appeal of tarts
- Jiro Tanaka, Be as creative as a pastry chef
- Fabrice Danniel, Pleasure must change
- Paola Chang, Third culture
- Paco Pérez, A new skin
- Dimitri Fayard, The highly trained trainer
- Alexandr Donskov, A ‘brightness’ in the gateway to Asia
Tidbits
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MILLEFEUILLE CHALLENGE
Francisco Migoya, The accordion
François Perret, Road inspiration
Dimitri Fayard, Mille feuille to the third power
Olivier Fernández, Twice invertedTanguy Coelis
A 100% artisan successDavid Chamorro & Xavi Donnay
Aromas to the maximum
