So good 26 – July 2021

 29,00

6 disponibili

  
  • In questo numero:

SAINT HONORÉ turns 175 years old

  • Dinara Kasko Riding the waves
  • Jérémy del Val Breathing in a new aroma
  • Saray Ruiz Upside down, inside out
  • Zhou Xiaohu Saint Honoré tree
  • Rasmus Munk Stirring up the diner
  • Christophe Adam The genie grows
  • Nina Métayer Unstoppable progression
  • Gonzo Jiménez ‘Miette et Chocolat’ where magic happens
  • Zhou Xiaohu Devil is in the details
  • Jan Proot Renewing to remain at the top
  • Jiho Kim Embracing change
  • Roberto Cortez Floral sensitivity
  • Matthieu Atzenhoffer Competing to learn
  • Vicky Lau & Nocar Lo The charm of finding balance
  • Miko Aspiras Smoked, fermented and coagulated
  • Alexandre Fink Natural scenes
  • Szilárd Tóth & Csenge Dusha A trip to the heart of Hungary
  • Luciano García Connected with the land

ONLY COCOA, nothing more and nothing less

  • Andrey Dubovik & Ronya Belova Crowned with laurel
  • Frank Haasnoot Fruit is beautiful
  • Melissa Coppel Sensory journey
  • Kirsten Tibballs Sweet & savory
  • Emmanuel Ryon Homage

 

Tidbits

  • Jordi Farrés Dream of a heady chocolate
  • Files by Ramon Morató Much more than a pastry book

 

Peso 1.80 kg
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