If a library is a mirror of a personality, then a photograph of a shelf is a sort of selfie. In that spirit we bring you the shelfie: a series of self-portraits with books.
Today we explore the library of Paolo Marchi, the man who literally transformed food journalism in Italy. Creator of Identità Golose, the first Italian congress format dedicated to the movers and shakers in the country’s fine cuisine and pastry making scene. Highly successful, the event now exports Italian know-how with editions in London and New York.
Paolo’s collaborations with Bibliotheca Culinaria are multiple: Dessert al Piatto, Cucina di Montagna – Le Alpi Centrali e Cucina di Montagna – Il Trentino. His latest book is: XXL 50 piatti che hanno allargato la mia vita.