For 6 servings
500 g soba noodles
400 g smoked trout fillets
4 spring onions
4 teaspoons soy sauce
4 tablespoons sesame oil
3 teaspoons sesame seeds
Cook the soba noodles in abundant boiling salted water according to package instructions. Drain, transfer to a pan of cold water and drain again.
Cut the smoked trout fillets into thin strips. Trim the root ends of the spring onions and finely slice them, including some of the green portion. Transfer the cooked soba noodles to a serving dish, drizzle with the soy sauce and the sesame oil. Add the smoked trout and the spring onions and toss.
In a dry nonstick pan briefly toast the sesame seeds taking care that they do not burn. Sprinkle them on the prepared soba noodles and serve promptly.
Recipe from Alfonso Iaccarino Photography by Michele Tabozzi Ingredients for 4 portions: 12 apricots 5 cl whole milk 10 g lemon verbena 1 g seeds extracted from a vanilla bean 2 cl almond milk 10 g almonds 50 g simple syrup ( 50% water/50% granulated sugar) 1 lemon Peel 4 of the apricots, puree …
Ricetta di Stefano Masanti dal libro Il formaggio in cucina – Foto di Francesca Moscheni Questo tipo di cottura, dolce e lenta, produce risultati molto interessanti. Provatela anche con altri tipi di frutta a polpa soda tipo le pere o le mele. Possono essere servite sia fredde che calde e sono entrambe deliziose.
Soba noodles with smoked trout – recipe of the week
Recipe from Crudo di mare by Catherine Moreau
Photography: Nathalie Carnet
Preparation time: 15 minutes
Cooking time: 10 minutes
For 6 servings
500 g soba noodles
400 g smoked trout fillets
4 spring onions
4 teaspoons soy sauce
4 tablespoons sesame oil
3 teaspoons sesame seeds
Cook the soba noodles in abundant boiling salted water according to package instructions. Drain, transfer to a pan of cold water and drain again.
Cut the smoked trout fillets into thin strips. Trim the root ends of the spring onions and finely slice them, including some of the green portion. Transfer the cooked soba noodles to a serving dish, drizzle with the soy sauce and the sesame oil. Add the smoked trout and the spring onions and toss.
In a dry nonstick pan briefly toast the sesame seeds taking care that they do not burn. Sprinkle them on the prepared soba noodles and serve promptly.
Crudo di mare
€ 11,80Il prezzo originale era: € 11,80.€ 5,90Il prezzo attuale è: € 5,90.Related Posts
Apricots with vanilla and verbena sauce – Recipe of the week
Recipe from Alfonso Iaccarino Photography by Michele Tabozzi Ingredients for 4 portions: 12 apricots 5 cl whole milk 10 g lemon verbena 1 g seeds extracted from a vanilla bean 2 cl almond milk 10 g almonds 50 g simple syrup ( 50% water/50% granulated sugar) 1 lemon Peel 4 of the apricots, puree …
Pesca “stracotta” con fonduta di formaggio di capra
Ricetta di Stefano Masanti dal libro Il formaggio in cucina – Foto di Francesca Moscheni Questo tipo di cottura, dolce e lenta, produce risultati molto interessanti. Provatela anche con altri tipi di frutta a polpa soda tipo le pere o le mele. Possono essere servite sia fredde che calde e sono entrambe deliziose.
Mele al lampone, biscotto di anice, gelato di zenzero all’azoto liquido
Ricetta tratta dal libro Cottura Abbattimento Ritorno in temperatura di Franco Luise – Fotografie di Colin Dutton
Christmas tarts with dried apricots, almonds and Marsala – recipe of the week
Recipe from Profumo di biscotti Text and photos by Rossella Venezia Preparation time: 15 minutes Resting time: 30 minutes Cooking time: 15-20 minutes