500 g pulp of baked Golden Delicious apples
150 g granulated sugar
25 g glucose powder (available in pharmacies or from on-line suppliers to the pastry industry)
4 Pink Lady apples
Syrup
Combine 2 liters of water with the granulated sugar in a saucepan and cook over medium heat until reduced to a syrupy consistency. Let cool then add the glucose powder mixing well.
Sorbet
Mix the cooked apples with the sugar syrup in a blender at high speed. Transfer the mixture to an ice cream machine and freeze according to the manufacturer’s instructions.
Remove the top third of each of the Pink Lady apples, remove the pulp with a melon-baller or similar tool. Fill each with a portion of the sorbet and serve.
Recipe: Moreno Cedroni from A Taste of the Marche Photo: Janez Pukšič For 10 servings Pound cake: 10 ½ oz (300 g) all-purpose flour 10 ½ oz (300 g) granulated sugar 4 ½ oz (130 g) unsalted butter 3 eggs 1 envelope vanilla-infused baking powder Milk Chocolate Cream: 1 lb (500 g) milk chocolate ¾ cup …
Sorbet of baked apples – Recipe of the week
Recipe by Andrea Costantini from An apple a day
Photograph – Stefania Sainaghi
Ingredients for 4 portions
Preparation: 10 minutes
Cooking time: 20 minutes + cooling
500 g pulp of baked Golden Delicious apples
150 g granulated sugar
25 g glucose powder (available in pharmacies or from on-line suppliers to the pastry industry)
4 Pink Lady apples
Syrup
Combine 2 liters of water with the granulated sugar in a saucepan and cook over medium heat until reduced to a syrupy consistency. Let cool then add the glucose powder mixing well.
Sorbet
Mix the cooked apples with the sugar syrup in a blender at high speed. Transfer the mixture to an ice cream machine and freeze according to the manufacturer’s instructions.
Remove the top third of each of the Pink Lady apples, remove the pulp with a melon-baller or similar tool. Fill each with a portion of the sorbet and serve.
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Recipe: Moreno Cedroni from A Taste of the Marche Photo: Janez Pukšič For 10 servings Pound cake: 10 ½ oz (300 g) all-purpose flour 10 ½ oz (300 g) granulated sugar 4 ½ oz (130 g) unsalted butter 3 eggs 1 envelope vanilla-infused baking powder Milk Chocolate Cream: 1 lb (500 g) milk chocolate ¾ cup …