Recipe from Non solo centrifughe, smoothies, salse, dolci ed altro ancora di Franco Luise
Photography: Francesca Moscheni
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Variations on the pineapple – recipe of the week
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Bruschetta scomposta – ricetta della settimana
Recipe from Happy Hour by Franco Luise
Photo by Stefania SainaghiPreparation time: 1 hour
Cooking time: 10 minutes -
Christmas tarts with dried apricots, almonds and Marsala – recipe of the week
Recipe from Profumo di biscotti
Text and photos by Rossella VeneziaPreparation time: 15 minutes
Resting time: 30 minutes
Cooking time: 15-20 minutes -
Mini meatballs in a tomato broth – recipe of the week
Recipe from Finger food in festa by Dennis Buosi
Photography – Francesca MoscheniPreparation time: 40 minutes
Cooking time: 10 minutes -
Chocolate sablé cookies – recipe of the week
Recipe from Cioccolato facile e veloce con il microonde by Denis Buosi
Photography Francesca MoscheniPreparation time: 30 minutes
Resting time: 12 hours
Cooking time: 2 minutes and 30 seconds
Difficulty: medium -
Ravioli di anatra, tortelli di cipolla rossa candita, salsa di fegatini al Porto – recipe of the week
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Guanciole di coda di rospo, pan cotto, pomodoro, paté di olive verdi e salsa balsamica
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The red and the black – recipe of the week
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Vegetarian pizza with mixed vegetable topping – Recipe of the week
Recipe by Alessandra Avallone from Fior di pizza
Photography: Francesca Moscheni
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