Recipe from Macaron – ingredienti, tecniche, ricette
by José Maréchal
Photography: Frédéric Lucano

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Recipe from 0-24: una giornata in cucina by Paolo Lopriore
Photography – Janez Pukšič

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Recipe from Torte magiche by Christelle Huet-Gomez
Photo: Valérie Guédes

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Recipe from Crudo di mare by Catherine Moreau
Photography: Nathalie Carnet

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Recipe from Brownie e barrette by Susie Theodorou
Photograph: Con Poulos

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Recipe by Bruno Barbieri from Do you tagine?
Photography: Riccardo Lettieri

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Recipe by Massimo Bottura from Parmigiano Reggiano
Photography: Janez Puksic

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Recipe from  Non solo centrifughe, smoothies, salse, dolci ed altro ancora di Franco Luise
Photography: Francesca Moscheni

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Recipe from Happy Hour by Franco Luise
Photo by Stefania Sainaghi

Preparation time: 1 hour
Cooking time: 10 minutes

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