Bibliotheca Culinaria -

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Founded in 1995 by Edouard Cointreau,
the Gourmand World Cookbook Awards are assigned annuallly by a committee of notable gourmands and professionals from the cookbook sector. The competition first awards prizes on a national level in various categories. Winners from each country then compete for the top prize in each division.

Bibliotheca Culinaria has been the fortunate recpient of the following awards:


	Arte e Scienza del Servizio Gourmand World Cookbook Awards Best professional book in the world
	Arte e Scienza del Servizio Gourmand World Cookbook Awards Best technical book (Italy)
	Arte e Scienza del Servizio Gourmand World Cookbook Awards Best photography (Italy)
	Finger food. Gourmand World Cookbook Awards Best chef book (Italy)
	L'Italia del Cavolo Gourmand World Cookbook Awards Best monograph (Italy)
	Pasta National Pasta Museum Museum Prize XIII Edition

	Pasta Gourmand World Cookbook Awards Best cover (Italy)
	Pasta alle stelle. Gourmand World Cookbook Awards Best monograph (Italy)

	Heinz Beck Gourmand World Cookbook Awards Best chef book in the world
	Heinz Beck Gourmand World Cookbook Awards Best chef book (Italy)
	Heinz Beck Gourmand World Cookbook Awards Best graphic design (Italy)

	Alfonso Iaccarino Gourmand World Cookbook Awards Best chef book (Italy)

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Bibliotheca Culinaria S.r.l. - Viale Genova, 2/b - 26900 Lodi (LO) - R.I. di Lodi: LO-1336233 - Capitale Sociale: € 100.000,00 I.V. - Amministratore Unico
Tel.: (39) 0371 412684 - Fax: (39) 0371 413287 - Email: info@bibliothecaculinaria.it