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Heinz Beck – versione tedesco
~~€ 61,95~~ € 52,66 Read More
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Beck Pasta – versione tedesco
~~€ 40,00~~ € 20,00 Read More
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My sicilian cooking
~~€ 40,00~~ € 18,00 Read More
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Cook Chill Regenerate – Food Management for the XXI Century

How to make the most of professional kitchen, equipment while improving the organoleptic quality of food and saving time and money.

~~€ 48,00~~ € 40,80 Read More
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SMOKED – Technique and Recipes

Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified organoleptic sensations

~~€ 35,00~~ € 29,75 Read More
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Finger food – versione tedesco
~~€ 40,00~~ € 16,00 Read More
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Alfonso Iaccarino – versione inglese

In this book Alfonso Iaccarino shares with his readers his great experience and his unlimited enthusiasm for the products that characterize the Mediterranean cuisine.

~~€ 62,00~~ € 52,70 Read More
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Finger food – versione inglese

Heinz Beck understands the power of first impressions. He welcomes his guests with a series of tasty morsels that never fail to surprise and delight.

~~€ 37,50~~ € 31,88 Read More
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Beck Pasta – versione inglese

Forty recipes from a master chef to highlight the wonderful versatility of pasta in all of its forms: fresh, dry and filled.

~~€ 40,00~~ € 34,00 Read More
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Heinz Beck – versione inglese

The one hundred recipes offered in this collection allow Heinz Beck’s extraordinary talent to speak for itself.

~~€ 62,00~~ € 52,70 Read More
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The Good Grape

A single grape can contain a microcosm: the flavors, the light, the soil and the rain of a corner of the world.

€ 10,00 Read More
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Pasta au four et gratin

Dorati e croccanti in superficie con una bella corona di formaggio fuso, questi piatti arrivano in tavola trionfanti, promettendo chissà quali bontà sotto quel manto caldo.

~~€ 13,90~~ € 11,82 Read More

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