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The porcini mushroom – recipe of the week
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Scallop carpaccio with lime-infused whipped cream – recipe of the week
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Apricot Mousse Tiramisù – Recipe of the Week
Recipe from Tiramisù mascarpone & Co.
by Corinne Jausserand
Photography – Caroline Faccioli -
Parmigiano Flan with Truffle Infused Arugula Essence – Recipe of the Week
Recipe Piccole creme budini & flan
by Bérengère Abraham and Valérie Lhomme
Photography – Valérie Lhomme -
Beetroot and Potato Cannelloni with nasturtiums – Recipe of the week
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Bread cake – recipe of the week
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Coniglio tonnato – ricetta della settimana
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Ricotta gnocchi with con tomato confit, crispy herbs and saffron infused oil – recipe of the week
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Quiche of artichokes “alla giudia” – recipe of the week